Cooking Steps

1. 

   Step1:Use hot water and face. Water temperature is not hot. Use container to wake up for 20 or 30 minutes.

2. 

   Step2:Chop the dried beans, blanch them in boiling water, control the water for standby. Wash the leeks, control the water and chop them. Soften and chop the sticks. Fry the eggs, chop them and let them cool.

3. 

   Step3:Like making dumpling stuffing, add oil, salt and seasoning. Add seasoning according to your own tast

4. 

   Step4:Divide the dough into egg sized dough. Roll it into small bowl size dough. The middle of the dough should be thicker

5. 

   Step5:Put stuffing on the skin. Put more stuffing on both sides and fold tightly. In order to prevent open stuffing, fold again

6. 

   Step6:Pan heat the oil. Heat the oil. Place the vegetable box in the pan. Fry until golden. Add a little cold water. Cover with water. Open the lid and turn it over. When the water on both sides is dried, the vegetable box will pop up, and the pan will come out