Chinese Food
Chive box
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Look at my picture. It's much more than the ingredients on the menu. Please ignore it. Because I only made a jin of noodles. The rest of the stuffing is frozen. I'll make dumplings and dumplings. The chicken is from my father's own chicken, duck and goose. He grows the chive, too. It's water smart for a week.
Cooking ingredients
Cooking Steps
Step1:Gradually add water to the flour. Use chopsticks to make flakes of snow. Use hands and hands to make the basin smooth and the hands smooth. Wake up for a while. You can make stuffing at this time.
Step2:Wash and chop the chives.
Step3:Beat egg
Step4:Scrambled eggs. Don't be too old. You can add a little salt.
Step5:Mix the egg with the chive. Add salt and sesame oil.
Step6:Turn the noodles into small preparations. Roll them out like dumpling skin. Don't be too thin. The skin should be about the size of palm. Put stuffing. Fold in half. Pinch and seal.
Step7:Put a little olive oil in the pan, fry it in the box, and then remove it after both sides are burnt yellow. Dish.
Cooking tips:When frying, you can sprinkle some water in the pan to speed up the filling to ripen. However, it's better to fry it on both sides and then put it on. It's not easy to change the paste. There are skills in making delicious dishes.
