Cooking Steps

1. 

   Step1:Put the high gluten flour into the basin. Use 100 degree boiled water to make hot noodles. Stir with chopsticks and slowly add boiled water. After it becomes cotton floccule, knead it into a ball by hand and cover with fresh-keeping film to wake u

2. 

   Step2:When you wake up the dough, make the stuffing. Add salt, cooking wine and black pepper to the eggs, stir them, and then put them in the oil pan - fry them and put them in the big bowl. The oil in the pan can be a little more.

3. 

   Step3:Stir fry the shrimp skin with the pan with scrambled eggs and the remaining oil. It is recommended to use medium heat to avoid the shrimp skin being too burnt.

4. 

   Step4:Put the shrimp skin and eggs in a large bowl to cool. At the same time, clean the leek (it's better to air for a while to prevent too much water). Cut them up. Add in when the shrimp skin of the egg cools to the touch of the hand and is not hot. At the same time, put in black pepper, five spices, chili powder (can not put). A little soy sauce. A throw of oyster sauce (soy sauce, oyster sauce are salty, so there is no salt). A little sesame oil. Stir evenly for use.

5. 

   Step5:The woken hot noodles are kneaded into strips on the panel. Then they are divided into preparations one by one - twice the size of dumpling skin - rolled into dumpling skin - some dry powder can be used to prevent adhesion. Put the stuffing to be used in the top half of the leather. Fold it in half and press it tightly.

6. 

   Step6:Turn the sides of the box back with your thum

7. 

   Step7:Put a small amount of oil in the pan, open the fire, put in the prepared leek box, cover the pan and turn it over for 20s (the specific time can be determined by the color of the pan. If there is yellow crispy skin, you can turn it over). If you fry it on both sides, you can start the pan

8. 

   Step8:Because the stuffing and the skin are cooked, they can be eaten by frying yellow on both sides. It's super simple and fast. Three people make eight Chinese rice and a bowl of rice porridge. It's super nutritious