Chinese Food
Pork box with pickled cabbage and vermicelli
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The winter solstice is over. It's getting cold. There are fewer and fewer fresh vegetables in the north. There are people selling cabbage in minivans or flat cars everywhere. You should know that this season is the season when Chinese cabbage is on the market. Many old Beijingers will buy cabbage in large quantities. There are many ways to eat. Chinese cabbage, stir fried Chinese cabbage, Chinese cabbage, bean curd soup with vermicelli, mustard pier, etc. and even fried Chinese cabbage. I also bought six cabbages to go home. My husband is from Northeast China. Although I have been in Beijing for more than ten years, I can't forget the taste of my hometown. It's like this pickle. My husband will enjoy it as soon as winter comes. So a new VAT was added and put on the north balcony. Six cabbages and coarse salt are pickled together. It's a long fermentation for 40 days. My pickles have turned from green to golden. Open the pickle tank and you can smell the natural taste of pickles. That's it. Because tease likes to eat pasta, so he made pickle powder for the two of you
Cooking ingredients
Cooking Steps
Step1:The flour is mixed with water and chopsticks until flakes are formed. Then, the dough is kneaded by hand. At this time, the skin of the dough is very rough. The best way to knead the dough is to cover it with a wet cloth or plastic film and relax for 10 minute
Step2:After 10 minutes of relaxation, the dough is relatively soft. At this time, it can be kneaded until the surface is smooth
Step3:Rub the dough into strips and cover with plastic film to relax.
Step4:Wash the pickles for use
Step5:Dice the pork and add the chopped green onion to chop the stuffing together
Step6:Add the diced pickled vegetables into the pork stuffing and chop them up for later use.
Step7:Make water in the pot, boil to boiling, put in the vermicelli, scald to 8 minutes, then fish out
Step8:Pour the vermicelli into cold water
Step9:Cut the vermicelli into small pieces and add them to the meat filling. Add white pepper, soy sauce and sesame oil and mix well to make the box filling
Step10:Divide the dough into several small dosage forms, and then roll them out to form a circle
Step11:Put the meat on the dough
Step12:Fold the face in half, then fold the edge of the box and press it out of the lace.
Step13:Put a layer of oil on the pot and put the box in the pot
Step14:Then pour cold water into the pot when it's cold. The cold water is less than half the height of the box
Step15:Cover the pot and fry until the skin is golden and crusty. Then turn over and fry the other side until the color is golden.
Cooking tips:There are skills in making delicious dishes.
