Leek box recipe-Chinese Food-best chinese food recipes-cooking food

Leek box

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Speaking of electric pancake Dang, it's my first trial. Thanks for the trial opportunity offered by douguo gourmet and Liren company. I used to see my friends making all kinds of delicious electric pancake Dang food. I'm so envious. Now it can be realized one by one. It's been a while since I got the electric pancake Dang. But I have something at home recently. It hasn't been turned on all the time. I'm finally busy these days. Today, I made a leek box immediately. As the saying goes, January onion, February leek is the most tender leek in February of the lunar calendar. Although it is not yet February of the lunar calendar, spring has already begun. Spring leek is the most tender and delicious of them. No wonder it enjoys the reputation of the first delicacy of spring dishes since ancient times. Leek box. I used to make it in a pan. Today, I feel it after I made it in an electric pancake pan. It's not only fast, but also not scorched. Because the whole process is sealed and fried, even the edge is not hard. It's very noisy and soft. -

Cooking ingredients

flour:moderate amount

boiling water:moderate amount

leek:one

egg:3

shrimp skin:moderate amount

Cooking Steps

Step1:Pour boiling water into the flour and mix into flocs.

Step2:Then knead it into a smooth dough. Put on the plastic bag and wake up for 20 minutes.

Step3:Break up the eggs and put them in the oil pan.

Step4:Wash the leeks and chop them. Pour some salad oil and mix well.

Step5:Add egg, shrimp skin, salt and soy sauce and mix well.

Step6:Wipe the electric cake with towel.

Step7:Warm up.

Step8:There are voice prompts for the repayment of the electric cake bell. Warm up the countdown of the display until the last small light goes out. The preheating is over.