Cooking Steps

1. 

   Step1:Open a small hot pot. You don't need to add anything in the pot. Bake the shrimp skin in the pot. Let it cool for standby. It can be slightly crushe

2. 

   Step2:Put two eggs in the bowl. Break them up with chopstick

3. 

   Step3:Chopped lee

4. 

   Step4:In a hot pot, fry the eggs in cold oil. Stir them quickly. Stir the eggs into small pieces, and then put them out to cool

5. 

   Step5:Mix with stuffing - shrimp skin and egg first (the eggs and shrimp skin are cooled in the air. Otherwise, leek is easy to make soup

6. 

   Step6:And stuffing - put the mixed shrimp skin and eggs into the leek. Stir. Wrap the leek evenly with a layer of oil. In this way, it's not easy for the salty things behind the leek to come out of the water

7. 

   Step7:Seasoning - add 78g of salt, a little sugar and stir evenly. No need to put MSG. Use shrimp skin as the natural flavor enhance

8. 

   Step8:Prepare 500g flour, add about 275g water, mix into dough, divide into 10 equal parts, roll into doug

9. 

   Step9:Add a raw egg to the mixed stuffing. It's not easy for the stuffing to disperse when packing

10. 

    Step10:Take a rolled face and add some stuffin

11. 

    Step11:Fold in half. Make a semicircle. Seal the edge. Make a small edge

12. 

    Step12:Two ends mee

13. 

    Step13:Make lac

14. 

    Step14:Add a little oil into the pot. Heat it up to 40%. Put it into the leek box under low heat. Heat the leek box to two golden sides. It's better for novice to use the non stick pot

15. 

    Step15:Cook the leek box on both sides for about one and a half minutes. When the two sides are golden, cover the pot and simmer for about 30 seconds. Then you can get out of the pot