Cooking Steps

1. 

   Step1:Pour warm water into the flour. Make dough. Wrap it with plastic wrap. Let stand for an hour (prepare filling).

2. 

   Step2:When the dough is still, cut the leeks. Sprinkle a spoon of salt and kill the water. Squeeze the leeks dry. Add the fried eggs and shrimps. The eggs and shrimps need to be seasoned with salt and pepper. Add a teaspoon of five spices and sesame oil to the filling and mix well.

3. 

   Step3:Take out the dough, knead it again, tear down a small dough, roll it out and wrap it into the prepared filling. The thickness of the dough is probably that it won't get wet when it's wrapped into the stuffing. Sprinkle more flour on the outside.

4. 

   Step4:Pinch the lace. Or use a Western fork to press it down. The mouth should be sealed to prevent the stuffing from being exposed when frying.

5. 

   Step5:It's good to watch TV while rolling on the leather and wrapping.

6. 

   Step6:Two seals.

7. 

   Step7:Pan over medium heat. Oil. Fry.

8. 

   Step8:Get out of the pot. Eat until you are full...