Cooking Steps

1. 

   Step1:Stir the flour and salt evenly. Stir it with boiling water to make large dough. When it is not hot, turn it into a soft dough. Cover it and wake up for a while.

2. 

   Step2:Leek, watercress, chopped and cooked edible oil are put into the basin to prevent water from flowing out. The eggs are fried into small egg flowers and then mixed with leek fungus after being cooled. Add seasoning and mix well. If you add it hot, it will smell like leek. Remember.

3. 

   Step3:Wake up and roll the dough.

4. 

   Step4:Divide into equal doses.

5. 

   Step5:Roll it into a round piece with thick middle and thin sides, that is, a large dumpling skin.

6. 

   Step6:Add live stuffing and wrap it into a box. Pinch it into lace. It's good-looking and prevents the stuffing from opening when it's baked.

7. 

   Step7:Put it in a pan and fry it in golden color on both sides.