Chinese Food
Leek box
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When I was a child, my mother's grandmother (my great grandmother) often made it for me and my cousin. It's called a Jue. The skin is thin and the stuffing is many. It's super delicious. When I grow up and get married, I can only make it myself if I want to eat it
Cooking ingredients
Cooking Steps
Step1:Make up the noodles first. Cut the noodles into small dosage pieces. Put them in the basin and let them fermen
Step2:Cut the leek with the last knife. The finer it is, the better it is
Step3:Hot oil. When it's 70-80% hot, pour in the eggs. Stir them with chopsticks. Make the eggs crumble. It's better not to be too big
Step4:Put the above two into a small basin. Stir in one direction for one month. Add cooked oil and salt. I didn't put oyster sauce, chicken essence and other seasonings. Keep the original flavor of leek
Step5:The stuffing is ready. Roll out the small dosage into a cake. Wrap it. Put oil in the hot pot and start frying. Make sure to use a small fire. Otherwise, the surface will be pasted. The inside is not cooked.
Step6:All right. Let's eat
Cooking tips:There are skills in making delicious dishes.
