Chinese Food

Cooking Steps

1. 

   Step1:First, add boiling water to flour and mix it into floccules.

2. 

   Step2:Knead into dough. Cover with wet cloth and wake up for about 20 minutes.

3. 

   Step3:Fry the eggs into the skin and chop them.

4. 

   Step4:Shred leeks and scallops, then shred them. Add salt with egg skin, etc. and mix them into stuffing.

5. 

   Step5:After the dough wakes up, divide it into suitable sizes, roll out thin skin, and make it into dumpling shap

6. 

   Step6:A small fire in a saucepan makes a livin

7. 

   Step7:The whole process is slow burning. Keep the temperature under control.

8. 

   Step8:I love to eat.

9. 

   Step9:With rice porridge. It's great.