Chinese Food

Cooking Steps

1. 

   Step1:Cut the pepper and onio

2. 

   Step2:Beat 2 eggs and stir the

3. 

   Step3:Mil

4. 

   Step4:In a hot nonstick pan, add milk to the egg mixtur

5. 

   Step5:Add oil after the pot is hot, and pour in egg liqui

6. 

   Step6:Add pepper, onion and a little sal

7. 

   Step7:Then turn over and cover

8. 

   Step8:Press the egg juice out of it

9. 

   Step9:It's done... Dry a little salt and pepper after dyein