Cooking Steps

1. 

   Step1:Put the yeast into the water and stir it evenly. Slowly pour it into the whole wheat flour. Stir it with chopsticks and pour it in. After the dough is almost formed, use your hands and the flour. It's a little soft. Take out the dough after fermentation for two hours. Exhaust the air. If it's color control, you can use dumpling flour or refined flour. The whole wheat flour looks a little roug

2. 

   Step2:Clean the leeks, control the water content, chop them for use, break up the eggs, put the oil in the pot and stir fry the eggs. After turning off the heat, mash some with a spatula. Add the cut leeks, and mix with five flavor powder, chicken essence and sesame oil

3. 

   Step3:Divide the dough into small parts, roll it into thin pieces, and thin all aroun

4. 

   Step4:Add some salt to the leek stuffing. Stir well. Start wrapping the bun. After wrapping, let it stand for a while. After the second fermentation, put it into the steamer and steam for about 20 minutes

5. 

   Step5:Someone likes to eat soft food. My girl and I like to eat hard food. It's difficult for three people to eat. They can only make steamed buns and boxes. Fortunately, the stuffing is the same