Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with a little sugar.

2. 

   Step2:Add boiling water.

3. 

   Step3:Mix well with a scraper. Keep cool.

4. 

   Step4:Fan hair. Fried egg.

5. 

   Step5:Then stir fry leek fungus.

6. 

   Step6:Add scrambled eggs, soaked vermicelli and seasoning to stir fry.

7. 

   Step7:The cooled dough is rubbed into strips.

8. 

   Step8:Divide it into similar dosage forms.

9. 

   Step9:Roll your face.

10. 

    Step10:Wrap in the fried stuffing.

11. 

    Step11:It's like making dumplings.

12. 

    Step12:Then fold and pinch the lace.

13. 

    Step13:Pack it up.

14. 

    Step14:Hot pot hot oil.

15. 

    Step15:Fry on both sides.

16. 

    Step16:It's all cooked, so fry it until it's a little golden.

17. 

    Step17:You can also bake in the oven for another 10 minutes.

18. 

    Step18:A little sugar is added to the dough, so everything is just right. The more you chew, the more fragrant it will be.