Cooking Steps

1. 

   Step1:Take 500g flour. Add some water and knead it into a dough. It can be slightly soft, but not sticky. This way, the box tastes better. Cover the dough with wet cloth.

2. 

   Step2:Prepare ingredient

3. 

   Step3:Wash the leeks and let them dry for a while, so that there is not too much water on the surface. One stick of oil, three eggs, one roll of powder skin, and some shrimp skin are added according to personal preference. I added 40

4. 

   Step4:Dice leeks, peels and fried dough sticks respectivel

5. 

   Step5:Put a proper amount of peanut oil in the pot. When the oil is hot, put the eggs into the pot and break it up. If it's not too old, it's necessary to get out of the pot. Then fry the shrimp skin with the remaining oil in the scrambled egg pot. Put it out for standby.

6. 

   Step6:Now put the prepared ingredients into the container. Put some chicken essence, peanut oil and sesame oil. The two kinds of oil can better lock the water content of leek. In this way, it is not easy to put salt into the soup at last. Stir evenly. In this way, the filling will be adjusted.

7. 

   Step7:Knead the dough. Take one third of the dough and divide it into several ingredients.

8. 

   Step8:Press the dough lightly and roll it into a round pancake shape with a rolling pin. Put the prepared filling in half of the pie. Then fold the pie over and press the edge firmly. Turn the plate around the box and cut off the extra edge.

9. 

   Step9:Take the saucepan. Brush some cooking oil on it when it's hot. Then put the box into the pan and bake it.

10. 

    Step10:Burn one side. Turn the other side over and continue to bake. Because of the plain stuffing inside, the box can be baked into golden yellow on both sides to get out of the pot.

11. 

    Step11:The skin is crispy. The fillings are enough. It's delicious.