Cooking Steps

1. 

   Step1:First of all, I use angel to dissolve angel in warm water. The best water temperature is 35 ℃ and not too hot. Sprinkle the dissolved angel into the flour, warm the water surface and make it soft, then ferment. (if you want to hurry up, put more angel) it's just like a honeycom

2. 

   Step2:Cut up the carrots and put them in the egg shreds, add a teaspoon of 13 fragrant garlic foam and a teaspoon of sugar and salt according to your tast

3. 

   Step3:Knead the dough and cut it into skin as shown in the figur

4. 

   Step4:If you don't move your thumb, just pinch it up in one direction