Chinese Food

Cooking Steps

1. 

   Step1:Clean and dry lee

2. 

   Step2:Chef's machine and meimian. You can also use hand and boiled water to pour into flour. Use chopsticks to stir evenly. After cooling, mix into dough

3. 

   Step3:And can't be too hard or too sof

4. 

   Step4:Beat up the eggs, pour in a little water and stir evenl

5. 

   Step5:Hot pot and cold oi

6. 

   Step6:Pour in the batte

7. 

   Step7:Fry it and break it up. The more broken it is, the bette

8. 

   Step8:Chopped lee

9. 

   Step9:Pour in leek and shrimp oil and mix well. Put salt in the last bag. Put leek in advance and it will come out of the water.

10. 

    Step10:Wake up doug

11. 

    Step11:Make a hole in the middle of the dough. Match your hands and cut it evenly

12. 

    Step12:Cut into small dose

13. 

    Step13:Press flat and roll it into a circl

14. 

    Step14:Pressed small dos

15. 

    Step15:Sal

16. 

    Step16:Start packag

17. 

    Step17:Edge kneadin

18. 

    Step18:Use a fork to make lace. It's ok if you don't want the fork to be lace

19. 

    Step19:Preheat the electric cake pan and pour in some oi

20. 

    Step20:Put in the electric pancake pa

21. 

    Step21:Fry until golden brown on both side

22. 

    Step22:It's time to eat leek in spring. It's so tender.