Cooking Steps

1. 

   Step1:Wash the leeks, chop them and put them in a pot with salt. Fry the eggs and chop them. Add salt to the minced meat, soy sauce, five spice powder and mix them well. Stir fry the shrimps in oil. In the end, all the ingredients are mixed together.

2. 

   Step2:Flour. Glutinous rice flour. One egg. Knead into dough. Wake up 30 minutes.

3. 

   Step3:Roll each into a circle. Thin. Pack in the filling. Close up. Squash.

4. 

   Step4:Fry in a saucepan until both sides are brown. I remember it's fried in half a bowl of water. Otherwise, it's not ripe or soft.

5. 

   Step5:Eat while it's hot. It's delicious.