Shrimp and wild vegetable box

minced pork with five flowers:250g shrimp:150g Jingou Haimi:50g dandelion:300g leek:200g egg:one cooking wine:10g pepper:3G chicken essence:3G flour:500g cooking oil:50g sesame oil:10g red koji powder:8g veteran:10g raw:10g salt:moderate amount https://cp1.douguo.com/upload/caiku/2/7/3/yuan_275e4f13d35d097cb02502a22091d783.jpeg

Shrimp and wild vegetable box

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Shrimp and wild vegetable box

Shrimps can protect cardiovascular system, reduce cholesterol content, prevent arteriosclerosis, have miraculous effect, prawns also have the function of milk dredger, prawns can also eliminate time difference syndrome, prawns contain astaxanthin, which is the strongest antioxidant at present, dandelion has the effect of diuresis, diarrhea, jaundice, bile, etc., with leeks and pork, it's a perfect match -

Cooking Steps

  1. Step1:Flour with 250g water and flou

  2. Step2:Cover the dough and wake up for at least half an hou

  3. Step3:Dandelion should be picked in advance and washed, then boiled and drained for use

  4. Step4:Prepare other side dishe

  5. Step5:Use a knife to cut the leek into pieces for use

  6. Step6:Wash the shrimps and cut them into small cubes. Soak them in advance for standby

  7. Step7:The dandelion is chopped with a knife for use

  8. Step8:In the pork stuffing, break up the eggs, add cooking wine, chicken essence, old and raw soy sauce, pepper and stir in the same direction

  9. Step9:Stir the meat stuffing and add the chopped shrimp, leek, dandelion and Jingou Haim

  10. Step10:Seasoning with cooking oil and a little sal

  11. Step11:Just mix the stuffing well

  12. Step12:Wake up, knead the dough, cut it into the size you like with a knife, and roll it into a round thin skin with a rolling pi

  13. Step13:Just put the stuffing in the skin. I'm packing lace today

  14. Step14:Preheat the electric cake pan in advance and put it into the packed bo

  15. Step15:Fry until golden brown on both sides

  16. Step16:Finished product

  17. Step17:Finished product

  18. Step18:Finished product

  19. Step19:With seasonal frui

  20. Step20:Is the attractive, healthy and delicious box of shrimps and wild vegetables tempting you

Cooking tips:1 - you can not put wild vegetables without them. 2 - you must blanch them, because all wild vegetables contain heavy metals. If you blanch them, they will be gone 3 - the box must be first eaten, first made, and overnight. The taste and nutrition of the box will be discounted. There are skills to make delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Shrimp and wild vegetable box

Chinese food recipes

Shrimp and wild vegetable box recipes

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