Leek box for leek electric pancake recipe-Chinese Food-best chinese food recipes-cooking food

Leek box for leek electric pancake

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I made a leek box a long time ago. It's a kind of food that I eat delicious but I won't miss. But Mr. fat likes it. Sometimes I buy it from the street or the supermarket. It's a kitchen sharp tool with a Li Ren electric pancake pan. It's easy to use and time-saving. I won't be lazy if I want to fry this pancake or that pancake.

Cooking ingredients

chicken essence:moderate amount

soy sauce:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Main materia

Step2:Pour hot boiled water into flour slowly, stir into flocs, and then knead into a ball. Do not knead until the surface is bright. Put aside and wake up for 20 minutes

Step3:Wash and cut the leeks. Add some oil and mix well. Then the leeks will not come out of the water

Step4:Marinate the shrimp skin with cooking wine for a while and drain it. Stir fry it in the pot until it's yellowish. Marinate it with cooking wine to remove the fishiness

Step5:Turn on the power supply of electric cake Dang and only heat the lower disk

Step6:After the eggs are broken, add some cooking wine and mix well. Preheat the electric pancake pan and add some oil. Select the fried egg key. Pour in the egg liquid and fry it into the egg skin. It's fast

Step7:Let the skin of the egg dry and cut it up

Step8:Add the shrimp skin and egg skin to the leek. Add some soy sauce, chicken essence, salt and oil and mix well

Step9:After the dough wakes up, take the small dosage and roll it into a circle

Step10:Add some leek stuffing

Step11:After folding in half, hold the edge tightly first

Step12:Get some more lace on one side

Step13:I've done 18 in all

Step14:Preheat the electric pancake pan again. Select the big pancake / pie key. This time, I heat up the upper and lower plates; put some oil on the plates and put in the leek bo