Chinese Food
Leek box
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Speaking of this leek box, it's a common staple food at home table. It's easy to make and tastes delicious. In the process of making, you need to master several key points. Only when you brand the leek box can it be more delicious. First of all, it's better to scald the skin. The made leek box skin will be soft. But the flour can't be all scalded with boiling water. Generally, it will scald half of the flour or a little more. Then add cold water and make a soft dough. The leek in the filling is a kind of vegetable that is easy to come out of the water. So when mixing the filling, cut the leek and mix it with vegetable oil first. This can prevent the leek from coming out of the water. Make leek box. You can get twice the result with half the effort if you choose the right pot. I've tried iron pot, pan pan, electric pancake pan. Iron pot is the most difficult to use. It's always fried black accidentally. And it's fried one by one. It's time-consuming. In winter, it's always not hot. Pan is a little better than iron pot. But no matter which brand of pan, the biggest defect is that the body of pan is too shallow. It's easy to use
Cooking ingredients
Cooking Steps
Step1:Add boiling water to the flour first. Mix with chopsticks to form floccule
Step2:Then add cold water. Mix with chopsticks. Knead into a smooth dough. Cover with plastic wrap. Wake up for 20 minutes.
Step3:Cut the leek. Pour in the right amount of vegetable oil. Mix wel
Step4:Egg brea
Step5:Pour the hot oil into the pot. Pour in the egg liquid. Mix with chopsticks while pouring one side down. Turn off the fire and cool the egg liquid after it solidifies.
Step6:Put the egg, minced meat and leek into the container together. Add salt. Mix wel
Step7:The dough is rolled and cut into small dosage form
Step8:Roll the small agent into a circl
Step9:Filling i
Step10:Fold up and down. Tighten the edg
Step11:Make lace agai
Step12:Heat the pan and pour in a little oil. Heat the oil and fry it in the leek box over low heat until the bottom is golden
Step13:Pour a small half of the water along the edge of the pot that hasn't been in the box befor
Step14:Close the lid. Simmer until the water is dry. A squeak in the pot means the box is ripe.
Step15:Turn the leek box upside down. Fry the surface to a golden color
Step16:It's delicious
Cooking tips:1. The skin of the leek box made of hot noodles will be softer. It's just as delicious when it's cold. 2. Stir the leek in the oil first. The oil locks the water in the leek and then it will not come out of the water. Add salt later. There are skills in making delicious dishes.
