Cooking Steps

1. 

   Step1:The leek is washed and finely sliced. I use fresh shrimps or shrimps and shrimps and sea rice instea

2. 

   Step2:Shrimp skinnin

3. 

   Step3:In the four egg break pot, put oil and stir fry the agaric foam hair, chop the shrimps and cut them into three sections (I am a prawn and cut them into three sections

4. 

   Step4:Put in Wuxiang powder (at this time, it's easy for leeks to come out of the water without salt and salt first

5. 

   Step5:Haha, this step is going to be enlarged. It's also the secret of leek box. It's delicious. Haimi is washed and dried. There's more oil in the pot. Heat the oil and fry the Haimi. Turn off the heat oil. Pour the Haimi on the leek stuffing and stir it evenly. At this time, salt can be put because the leek wrapped in oil will not produce much water

6. 

   Step6:Mixing noodles can be done before filling, so that the noodles can wake up in this period of time. First, use half of hot water and noodles, then half of cold water to roll out the thin skin and make the leek cake without revealing the stuffing, so that the thin skin and stuffing will be more

7. 

   Step7:Let's make a nice leek box in the baking pan