Fragrant leek box

leek:250g egg:3 fans:50g plain flour:260g hot water:1 bowl salt:moderate amount canola oil:moderate amount https://cp1.douguo.com/upload/caiku/8/0/e/yuan_80271e6ae3c235f09e992ea2aa29608e.png

Fragrant leek box

(91873 views)
Fragrant leek box

Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even we southerners often make some to eat. This time, the Chinese chive box is made from the small mustard seed oil of the golden dragon fish grandma village. The box is filled with Chinese chives which are delicious and the skin is golden and crispy. -

Cooking Steps

  1. Step1:Choose clean leek and control the water content after washing. Remember to control the water content.

  2. Step2:Put flour in a clean container. Slowly pour in hot water. While pouring, stir with chopsticks until it is flocculent.

  3. Step3:Knead the flour into smooth dough, wrap it with plastic wrap and leave for 3050 minutes.

  4. Step4:Shred the dried leeks. Add 4 tablespoons of cooking oil and mix well. Let the oil cover the cut of leeks fully. In this way, the salt leeks will not be easy to come out of the water.

  5. Step5:Add 2 tablespoons of cooking oil into the wok. Stir 3 eggs thoroughly, then stir in the wok, stir fry and crush.

  6. Step6:The vermicelli will be sauteed and chopped into the basin in advance. Add the leek with oil and the scrambled eggs. Add some salt and mix well to make the stuffing.

  7. Step7:The dough of the hair is divided into 5 parts. Take one part and roll it into a round thin skin. Take some stuffing and put it on the half of the skin. Fold the skin in half and wrap it into a half moon shape.

  8. Step8:After pressing the overlapped edges, you can pinch some lace. Finish all 5 in turn.

  9. Step9:Add some oil to the pot. Put the two boxes into the pot together. Fry over low heat until both sides are golden.

  10. Step10:Cut and dish and serve.

Cooking tips:1. Hot water and pasta skin will taste good. Pay attention to whether hot water is boiled water. 2. Do not add too much seasoning to the filling to keep the flavor of leek. 3. When pancakes are fried, the oil should not be too much. The fire should be small. In this way, the pancakes are fried with less oil and crispy. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fragrant leek box

Chinese food recipes

Fragrant leek box recipes

You may also like

Reviews


Add Review