Chinese Food

Cooking Steps

1. 

   Step1:Wash leek and spinach, dry and cho

2. 

   Step2:Put in eggs, sesame oil, salt, thirteen spices, chicken essence and mix wel

3. 

   Step3:Ready to put stuffing in the skin of the vegetable bo

4. 

   Step4:Stuffing on the skin of the vegetable bo

5. 

   Step5:Put in a pan. Pour in a little cooking oi

6. 

   Step6:When the Kang is yellow on both sides, you can get out of the po

7. 

   Step7:I don't like to have more eggs, less eggs, and cut them out of the pot