Cooking Steps

1. 

   Step1:Use slightly hot water and noodles. Stir with chopsticks to form floccule

2. 

   Step2:Knead the face. Make it smooth. Pay attention not to be too hard.

3. 

   Step3:Cover with plastic wrap and wake up for 20 minutes to half an hour. Prepare filling during waking up.

4. 

   Step4:Shepherd's purse picked clean, blanched and dried.

5. 

   Step5:Chop.

6. 

   Step6:I beat six eggs.

7. 

   Step7:Well done. Try to break it up. I added a little salt and pepper powder to the egg before frying.

8. 

   Step8:Put it with shepherd's purse and add a little shrimp skin. Then add salt, pepper powder, oil consumption and edible oil and mix well. It should be noted that only add salt and pepper powder to shepherd's purse, because the eggs have been added before frying.

9. 

   Step9:Take out the noodles and cut them into such a large amount. Roll them open. Roll them thin. Otherwise, the skin will not be ripe.

10. 

    Step10:Pack the casket.

11. 

    Step11:I didn't use the electric pan. Use the pan. Use medium heat to cauterize the pan slowly. You can brush the oil evenly on it. Pay attention to turn over many times. Move.

12. 

    Step12:Turn down the fire when it's yellowish. Turn it over for many times

13. 

    Step13:It's almost good to burn it to this degree. Turn off the fire and let the vegetable box control the oil in the pot.

14. 

    Step14:At last, the oil control is almost ready to be installed

15. 

    Step15:With pineapple and spiced peanuts. Delicious and rich.