Cooking Steps

1. 

   Step1:Face first. Stir with chopsticks and water. Keep stirring face in one direction all the time. Noodles are thinner than when we make dumplings. But when we stir noodles, we are still tired. But now we can stick many noodles on our hands. Take off the chopsticks and put a layer of oil on the dough. It is necessary. Otherwise, it will dry the skin. And it will not achieve the effect. It's better to cover it with fresh film. Wake up for at least half an hour.

2. 

   Step2:Fry the eggs like this. Break them with a shovel.

3. 

   Step3:Chop the leeks. Put some salt in the basin. Let the leeks come out of the water. At this time, add the meat stuffing to the seasoning and stir it in another bowl. But do not drain the water, because the leek will come out of the water. Stir the meat until it is even and sticky. Then pour out the water from the leek. Mix the meat stuffing in the leek.

4. 

   Step4:Make some dough on the top of the chopping board. Take out the wake-up dough and make it into a 50g dough. Then press it into a round cake with the middle thickness and the surrounding thickness. It's ready to pack. Use a spoon. It's convenient for filling. Turn while loading. A pasta can hold the same amount of filling. Then it's like taking a bun. But let's not leave a mouth. Make a ball. Don't press it.

5. 

   Step5:Put some oil in the pan. When the pan is hot, you can have pancakes. Put the thinner side and the side that will soon show the stuffing into the pot first. Press the pie with your hands continuously. Press the thick side with your hands. In a word, press the skin to the thinnest. Bake the back side well.