Chinese Food
Leek box
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The box has been made many times. The hem has always been a hard injury. It's either too thick or too wide. Suddenly one day, the brain hole opened wide to understand. So it's necessary to meet his mother several times more successfully ~ hehe
Cooking ingredients
Cooking Steps
Step1:Pour the warm water into the flour and stir with chopsticks to form floccule
Step2:Knead the dough after adding the water. Moderate hardness and softness. Wake up for 20 minutes.
Step3:Wash and cut leeks into pieces. Marinate with a little salt for a whil
Step4:Break up the eggs and stir fry with a little cooking wine for later us
Step5:Add the fried egg to the leek, break it up and mix wel
Step6:The wake-up dough is divided into small ingredients. Squas
Step7:Roll out the noodles like a dumpling skin. Try to roll them thin
Step8:Stuffed with leek and egg
Step9:Make dumplings as tight as you can. And thin the edge of a circle
Step10:Lift up the thin edge. Press the face of the thumb toward the index finger. Fold in one by one. Fold into lace.
Step11:Put a little oil in the pan. Spread the wrapped box on it.
Step12:Fry over low heat until one side turns yellow. Turn over until both sides are completely colored.
Step13:Write production step
Cooking tips:There are skills in making delicious dishes.
