Cooking Steps

1. 

   Step1:Flour with yeas

2. 

   Step2:Add 40 degrees of water to flou

3. 

   Step3:And into dough. Let it ferment in a warm place for an hou

4. 

   Step4:Preparation - leek, thirteen spices, salt, shrimp skin and eg

5. 

   Step5:Wash the shrimp skin with water and soak in water for 15 minute

6. 

   Step6:Break the eggs in a bow

7. 

   Step7:Add some oil into the pot. When the oil is 80% hot, put the eggs in. Quickly stir with chopsticks into small pieces

8. 

   Step8:Fried eggs. Set aside to coo

9. 

   Step9:Clean the leek, cut it into small pieces and add oil to mix evenl

10. 

    Step10:Adding thirteen fragranc

11. 

    Step11:Then drain the water and salt from the soaked shrimp skin and put them into the leek stuffing. Stir evenl

12. 

    Step12:Finally, put the eggs in the air. Mix wel

13. 

    Step13:At this time, take out the fermented dough, dip some flour with your hands and press it on the dough. The dough does not shrink. It proves that the fermentation is good

14. 

    Step14:Expel the air from the dough. Divide into small dough of 70

15. 

    Step15:Roll it into a round piece. Put leek stuffing in the middl

16. 

    Step16:Tighten it from the middle first, then on both side

17. 

    Step17:After the bag is finished, press it gently with your hand. At the end of the bag, pinch out the ears of wheat

18. 

    Step18:Add some oil into the pot. When the oil is hot, put it into the prepared leek box until it is cooked

19. 

    Step19:Finished produc