Cooking Steps

1. 

   Step1:Stewed shepherd's purs

2. 

   Step2:Pork cho

3. 

   Step3:Chop the tip of the bamboo shoot and the shepherd's purse togethe

4. 

   Step4:Add cooking wine, soy sauce, chicken juice, salt, sugar, white pepper, sesame oil and proper amount of wate

5. 

   Step5:Mix wel

6. 

   Step6:Put Brown wheat flour and medium flour into the basin. Add boiling water and stir evenly with chopsticks

7. 

   Step7:Cool it down a little and use hands to make dough. Cover with plastic wrap and relax for 15 minutes

8. 

   Step8:Reconstitute into a smooth doug

9. 

   Step9:Divided into 10 small dosage form

10. 

    Step10:Take a small dosage and roll it into a round skin. Put in some stuffing

11. 

    Step11:Fold in hal

12. 

    Step12:Fold out the lac

13. 

    Step13:Add a little oil to the pot. Put it in the bo

14. 

    Step14:Pan fry until golden and turn ove

15. 

    Step15:Fry it to make a pot. You can also add some water to fry i