Chinese Food
Shepherd's purse and bamboo shoots
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Today, I made some boxes with new good brown wheat flour. The stuffing is fresh shepherd's purse, pork puree and some diced asparagus. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Stewed shepherd's purs
Step2:Pork cho
Step3:Chop the tip of the bamboo shoot and the shepherd's purse togethe
Step4:Add cooking wine, soy sauce, chicken juice, salt, sugar, white pepper, sesame oil and proper amount of wate
Step5:Mix wel
Step6:Put Brown wheat flour and medium flour into the basin. Add boiling water and stir evenly with chopsticks
Step7:Cool it down a little and use hands to make dough. Cover with plastic wrap and relax for 15 minutes
Step8:Reconstitute into a smooth doug
Step9:Divided into 10 small dosage form
Step10:Take a small dosage and roll it into a round skin. Put in some stuffing
Step11:Fold in hal
Step12:Fold out the lac
Step13:Add a little oil to the pot. Put it in the bo
Step14:Pan fry until golden and turn ove
Step15:Fry it to make a pot. You can also add some water to fry i
Cooking tips:If the stuffing is not easy to cook, you can fry it in water and make it delicious.
