Cooking Steps

1. 

   Step1:Mix the flour with hot water first, then add cold water and knead until smooth. Wake up for half an hou

2. 

   Step2:Add some salt to the egg. Stir fry until it is 89 mature. Let it cool

3. 

   Step3:Leek drained. Choppe

4. 

   Step4:Mix the egg and leek. Add 2 g chicken powder and 3 salt and mix wel

5. 

   Step5:Roll a long strip, cut a section, flatten it, roll it into a circle with a rolling pin, and roll it as thin as possible

6. 

   Step6:Pack in the stuffing. Squeeze it on the edge. Later, when eating, I think it should be delicious without lace. Because it's thin.

7. 

   Step7:A friend who knows how to bake cakes will bake them well. I can't burn. I'm afraid of scorching. So I add about 30g of water. Cover and simmer. When the water is dry, then dry the water.

8. 

   Step8:The thinner the skin is, the better it tastes. But be careful with the filling

9. 

   Step9:Take a bite and drop it from the tail.