Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the shrimp skin. Be careful not to paste i

2. 

   Step2:Scrambled egg

3. 

   Step3:Leek washing, water control and choppin

4. 

   Step4:All kinds of seasonings are added according to personal taste. Mix the fillings wel

5. 

   Step5:He Mian. Scald with boiling water. Wake up for a while. Start wrapping. After closing, start pinching from one side, because the mouth will open when frying.

6. 

   Step6:Pan fry. Put a little oil in the pan. It will be greasy if there is too much oil. Fry one side first and then one side. Both sides are golden, and then leave the pot. Don't make a big fire. It's too big. It's not cooked ye

7. 

   Step7:Dangdang. Open to ea