Chinese Food
Leek box
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Make leek box with the leek planted in our own small vegetable garden. The flavor of leek is very delicious. The whole family likes it.
Cooking ingredients
Cooking Steps
Step1:Add 80-90 degree boiled water to flour and stir with chopsticks to form floccule
Step2:Add water to make smooth dough and wake up for about half an hou
Step3:Prepare the ingredient
Step4:Egg brea
Step5:Frie
Step6:Chopped lee
Step7:Wash and drain the shrimp ski
Step8:Fans in piece
Step9:Let's go and mix the leeks firs
Step10:Vermicelli with egg and shrimp skin in lee
Step11:Mix with salt and a little sugar for freshnes
Step12:Take about 200g of wake up dough and knead it into a smooth dough again and knead it into a long stri
Step13:Cut into small dosage forms of even siz
Step14:Press the dose fla
Step15:Roll it into a proper size fac
Step16:Add some leek stuffin
Step17:Fold in hal
Step18:Then squeeze the lace (if you don't, you can omit this step and it won't affect the taste
Step19:Prett
Step20:Made leek bo
Step21:Put a little oil in the pan and heat the leek box until golden on both side
Step22:The fried leek box is delicious
Step23:Finished produc
Step24:Finished produc
Cooking tips:The water of the noodles must be between 80~90 degrees. After the leeks are cleaned, they should be dried and chopped first. Then they should be mixed with oil and then added with other seasonings. This step is very important.
