Beef pie

meat filling:8 https://cp1.douguo.com/upload/caiku/d/2/7/yuan_d20994705e145b1c9ea8fd56e533cc87.jpg

Beef pie

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Beef pie

Face should be flexible

Cooking ingredients

Cooking Steps

  1. Step1:2.5 Jin of noodles and half Jin of wate

  2. Step2:Wake up for two hour

  3. Step3:Fried pastr

  4. Step4:Fried pastr

  5. Step5:Scallion, pepper, beef pastr

  6. Step6:Spread on pastry, pepper, scallion and beef without sal

  7. Step7:Roll up from one end. Hand in hand and hand in han

  8. Step8:Close u

  9. Step9:Press the pie dow

  10. Step10:Gold on both side

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Beef pie

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Beef pie recipes

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