Chinese Food
Leek box
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I've been forgetting because of my laziness and busy work. I suddenly think of it when I saw this activity -. The leek box that I learned to make in the early stage is also Chinese pasta. It's just in the future and I'll sort it out. Take this opportunity to hurry up. It's still chilly in spring. Spring leeks come into the vegetables. Leek is also called Yangcao. It has the function of nourishing kidney and Yang. It is suggested that people should eat more leeks in spring to dispel the cold. Moreover, in spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eat spring leek more can enhance the Qi of the spleen and stomach, good for liver function. Leek box is one of the pasta that my mother and husband like to eat. But I'm so depressed about not being good at pasta. I can't help but make up my mind to start making leek box. Here is my debut show. Although it's not very good-looking in appearance, it's really tasteful. Even my mother, who has always had a small meal, ate four at a time~~~-
Cooking ingredients
Cooking Steps
Step1:Pour hot water into flou
Step2:Stir with chopsticks while pouring into floccule
Step3:Start kneading until there is no dry powde
Step4:Round and cover with wet cloth for about 15-20 minute
Step5:At this time, prepare the filling of quasi leek - wash and drain the leek, then cut into small piece
Step6:Cut small pieces of vermicelli after washin
Step7:Break up an egg and fry i
Step8:Pour leek, vermicelli, cooked egg and a raw egg into the basin. Then drop sesame oil and mix wel
Step9:Finally, stir in the salt and five spices and prepare for the rest
Step10:Take out the dough and knead it agai
Step11:Split into two parts and rub the long stri
Step12:One is subdivided into nine dosage form
Step13:Take a dose and roll it into a round piec
Step14:Fold it up and down after putting in a proper amount of stuffin
Step15:Finally, it's like lac
Step16:Heat the pan with a little mustard oil, then put in the green onion bo
Step17:Turn the medium and small fire to fry two golden yellow side
Step18:The delicious leek box is on the tabl
Cooking tips:1. It's better to use a hot face to cook the noodles easily, cover a wet cloth during the noodle making period to keep the box's noodles from drying. 2. Drain the leeks after washing. Mix them with sesame oil or salad oil after cutting. Add salt to avoid the leeks leaving the water too early. 3. Fry them in oil or dry when frying. Like it. But no matter how it is, it's good to fry them slowly on medium and low heat to make them delicious.
