Leek fungus box

leek:200g fans:100g egg:3 dry fungus:20g shrimp skin:20g flour:200g boiled water:120g oyster sauce:2 key raw:1 key salt:2G https://cp1.douguo.com/upload/caiku/0/0/a/yuan_00e7224dc76eafb68f258a70913b94ca.jpg

Leek fungus box

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Leek fungus box

Auricularia auricula contains plant gum, which has strong adsorption effect. Regular consumption is conducive to concentrated adsorption and discharge of dust and impurities left in human body. It is suitable for all kinds of people. Leek has a high nutritional value. It contains protein, lipid, carbohydrate, crude fiber, calcium, phosphorus, carotene, thiamine, riboflavin, ascorbic acid and other nutrients. Leek box made of leek and agaric. It is not only delicious, but also has high nutritional value. It can help to discharge the garbage in the body.

Cooking Steps

  1. Step1:Heat the flour with boiling water to form floccules. Boiling water is added properly according to the water absorption of dough.

  2. Step2:Make a smooth dough.

  3. Step3:Cover with plastic wrap and wake up for 20 minutes.

  4. Step4:The vermicelli are scalded and chopped.

  5. Step5:Wash and chop leeks.

  6. Step6:Cut up the fungus.

  7. Step7:Cut the pancakes and put them in. Soak the shrimp skin and put it in. Add oyster sauce, soy sauce, salt and mix well.

  8. Step8:Stir in leeks.

  9. Step9:The dough is divided into 35g each. Roll round, thin and wrap into the filling.

  10. Step10:Fold it up. Squeeze the edge tightly.

  11. Step11:Pinch out the lace.

  12. Step12:The filling is full.

  13. Step13:In a pan. Fry until golden on both sides. It can be applied with or without oil.

  14. Step14:Finished product.

  15. Step15:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek fungus box

Chinese food recipes

Leek fungus box recipes

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