Chinese Food
Meigancai pork box
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It's the flipping box in the pastry. It's just yesterday that I made dried vegetables and pork and went out to eat with my friends. Today, I'd like to take some to make the flipping box of dried vegetables and pork.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with 80 ℃ hot water to form a lump.
Step2:Knead it into a dough, cover it with plastic wrap and wake up for 1 hour.
Step3:Pick out the meat from the stewed pork with dried vegetables.
Step4:Chop up the meat.
Step5:Pick out the spices from dried plum. Remove some juice. It will affect the taste if you don't go too dry. Then mix the chopped meat. Then the stuffing is ready.
Step6:Divide the dough into about 60g of preparations.
Step7:Roll the pastry thin and put the filling in half.
Step8:Fold it up. Use a bowl to press the extra edge. Then use a pan to heat both sides until golden.
Cooking tips:There are skills in making delicious dishes.
