Leek box

egg:200g leek:500g wheat flour:500g salt:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/1/0/3/yuan_10d891eef826852c30b7604b70829fd3.jpg

Leek box

(83082 views)
Leek box

Cooking Steps

  1. Step1:Four egg

  2. Step2:Clean and cut leek into sections, reserv

  3. Step3:Beat egg

  4. Step4:Scramble the eggs and try to be tende

  5. Step5:Stir fry and pour into leek, mix wel

  6. Step6:Right amount of flou

  7. Step7:Harmony face, this step is very important, harmony face water must be just boiled water, a little hot, carefu

  8. Step8:Cut the face into small sections, roll the face and try to be roun

  9. Step9:This is the leek to prepare the package. Remember, when preparing the package with the dough rolled out, add salt, five spice powder and salt to the egg of the leek that has just been mixed. The leek will come out of the water when it is put too early. Then the leek in the fried leek box is not crispy. Remember.

  10. Step10:Fold in half, press down the edge, press tightly as much as possible, or it will crack when fryin

  11. Step11:Presse

  12. Step12:It's over.

  13. Step13:Pan fry it in a pan with a flat bottom and no sticking. When frying, turn over the noodles, don't fry for too long, and the leeks inside are not crispy, because it's boiled water and noodles, which are easy to fry. Leek box (Youming hot dumpling

  14. Step14:Fried.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

You may also like

Reviews


Add Review