The nth way to eat dumpling skin. A simple version of leek box. People at home think it's like the sun when they see it. Then call it Sun Cake A kind of ️-
Step1:Prepare the dumpling skin, eggs and a handful of leek
Step2:Thin leek for us
Step3:Oil in hot pot. Scramble egg
Step4:Add leek to the egg. Add some salt and mix wel
Step5:Take a piece of dumpling skin. Put some leek eggs on it. Dip some water around the dumpling skin
Step6:Take another dumpling skin. It's still on to
Step7:Use a fork to press a pattern around the dumpling ski
Step8:Put the sun pie into the electric pie pan. Pie function. It's ready to eat
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. The dumpling skin is small, so the scrambled eggs are broken. 2. The dumpling skin is stained with water, which can make the two skins stick tighter and delicious.