Chinese Food
Home style leek box (with tips for keeping leek stuffing out of water)
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Autumn leeks are delicious. Actually, the farmers know that autumn leeks are the best food in the whole year. They are the freshest and most delicious. The leek box made of them is not to mention how delicious it is. Recently, our family has made them almost every week. The more you eat, the more you like them.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put the eggs in the pot and fry them until they are set. Don't fry them for a long time. They taste bad when they are old.
Step3:Clean the leeks and cut them into piece
Step4:Add two spoonfuls of peanut oil. The purpose of adding oil first is to prevent leek from flowing out too fast.
Step5:Add two tablespoons of sal
Step6:Add a spoonful of chicken powde
Step7:Add a little thirteen fragranc
Step8:Put the scrambled eggs in the basin. Add all the seasonings. Mix well.
Step9:Add water to flour and make dough that is not soft or har
Step10:Roll a round fac
Step11:With leek and egg stuffin
Step12:Fold the dumpling skin in half and cover the stuffing firs
Step13:Shape the ears of Wheat by han
Step14:Fry in the pan until mature.
Step15:The egg box with leek in the crispy outsid
Cooking tips:When mixing the stuffing, add the oil first. Let the oil lock the water content of leek. This is the final package. Leek stuffing will not come out of the water. There are skills in making delicious dishes.
