Corn noodles and leek box

dough material:- corn flour:1.5 spoon ordinary flour:three and a half spoons boiled water:moderate amount leek and egg vermicelli:moderate amount salt chicken essential oil:moderate amount https://cp1.douguo.com/upload/caiku/1/e/2/yuan_1ee32afe2d67f7e54ffaa6181294afa2.jpeg

Corn noodles and leek box

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Corn noodles and leek box

Cooking Steps

  1. Step1:Mix flour with a little boiling water. Stir with chopsticks. Wake up for 20 minutes. Stir fried vermicelli with lee

  2. Step2:Stir fry the eggs until they are crushed and cool. Put them into the chopped leek vermicelli and mix well

  3. Step3:The dough should be kneaded. The skin should be rolled separately. The stuffing should be mixed with seasonings. The half moon shape can be covered with lace, but not with lace

  4. Step4:Pour oil into the pancake stall. Fry until golden brown on both sides

  5. Step5:Close u

  6. Step6:Se

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn noodles and leek box

Chinese food recipes

Corn noodles and leek box recipes

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