Chinese Food

Cooking Steps

1. 

   Step1:Mix flour with a little boiling water. Stir with chopsticks. Wake up for 20 minutes. Stir fried vermicelli with lee

2. 

   Step2:Stir fry the eggs until they are crushed and cool. Put them into the chopped leek vermicelli and mix well

3. 

   Step3:The dough should be kneaded. The skin should be rolled separately. The stuffing should be mixed with seasonings. The half moon shape can be covered with lace, but not with lace

4. 

   Step4:Pour oil into the pancake stall. Fry until golden brown on both sides

5. 

   Step5:Close u

6. 

   Step6:Se