Cooking Steps

1. 

   Step1:Clean the leek, wash the dried shrimp skin and prepare the cooked vermicelli for us

2. 

   Step2:300g flour, 210g warm water and 1g salt. Knead into smooth dough in flou

3. 

   Step3:Pour a few drops of oil into the dough and knead evenly. Cover the dough and leave it for more than 1 hour

4. 

   Step4:Put the pepper in the oil in the wok. Remove the pepper when it turns black. Fry the egg with the remaining oil

5. 

   Step5:After the egg is set, put in the shrimp skin. Salt (this salt is the amount of the whole filling

6. 

   Step6:Scoop up the eggs. Set asid

7. 

   Step7:Put the sliced leek powder into the egg. Pour in the sesame oil and mix well. Then you can pack the box

8. 

   Step8:Take a small piece of dough and roll it into a rectangle (not too thin, or it will break when frying). Do more and you will master it

9. 

   Step9:Stuffing in the middl

10. 

    Step10:Fold the long side in hal

11. 

    Step11:Fold the other side in half. Close the two side

12. 

    Step12:Turn it over and fry it in a preheated pan. Turn it over until it's done. Or it will break. Gold on both side

13. 

    Step13:The crispy leek box is read

14. 

    Step14:Thin skin, full filling, not too fragran