Chinese Food
Grilled leek box
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Leek box. In addition to leek, dried beans and minced pork are added to the stuffing to make the taste more tender and delicious. Considering the oven baking, 10g oil is added to knead the noodles. This way, the dough won't be stained when rolling. No need to use dried noodles again. The baked box is especially crispy. You can try what you like.
Cooking ingredients
Cooking Steps
Step1:Wash leeks and dry them. Prepare dried beans and seasoned minced por
Step2:Add 2 grams of salt into the flour, stir well, add 10 grams of oil and warm water, knead into a smooth dough, and then wake up for 20 minutes
Step3:After that, knead it again and divide it into about 40 grams of dough and cover with plastic fil
Step4:This is the time to cut up dried beans and leeks
Step5:Then add olive oil into the basin and mix well. Then add chicken powder and salt. Then add minced pork and mix well
Step6:Take a dough and roll it into a round skin and put it into the fillin
Step7:First close and then squeeze the lac
Step8:Put a layer of oil on the baking tray and add the wrapped box in turn, leaving a gap in the middle
Step9:Preheat the oven 180 degrees, put it in the baking tray and bake for 15 minutes firs
Step10:Take it out, brush it with oil, turn it over, bake it for another 10 minutes, and then it's out of the oven
Step11:Deliciou
Cooking tips:1. pork and leek must be seasoned separately. Leek first and then seasoned to prevent the leek from coming out; 2., I use a good seasoned pork (salt, egg white, cooking wine, soy sauce, stir in a clockwise direction). 3., the temperature and time of the oven should be in accordance with the oven in the oven; 4., the tastes of the different dishes are different. 30 seconds to try the taste and then adjust the cooking skills are delicious.
