Cooking Steps

1. 

   Step1:Use lukewarm boiled water and flour to make a smooth dough. Cover with a basin or plastic wrap for 30 minute

2. 

   Step2:Cut the shrimp into small pieces after removing the shrimp line. Then fry the eggs and break them up and put them into the basin. Then put in all kinds of seasonings

3. 

   Step3:Wash the leeks and cut them into small pieces. Then put them into the basin together (keep the water under control. Finally, put the leeks to avoid the leeks coming out of the water). After everything is ready, stir the stuffing evenly

4. 

   Step4:The dough is divided into small preparations and rolled into a skin larger than the dumpling skin. Then the stuffing is put into the dough and wrapped as shown in the figure

5. 

   Step5:Take the pan and put the oil in the leek box in turn. It's about 57 minutes. Enjoy it.