Chinese Food
Leek box for leek electric pancake
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When the new toys arrive, they can toss and turn again. The heating plate of this electric pancake pan can be disassembled. This new design makes me look forward to it. Because it is not easy to clean before, I have always loved and feared the electric pancake pan. This is really super relief. After using it, press it gently. The heating plate will automatically spring up. After washing, wipe it dry for next use. -
Cooking ingredients
Cooking Steps
Step1:Bright orang
Step2:Removable cleaning of heating plates on both side
Step3:Find a larger bowl. Put flour in the bow
Step4:Add water and stir with chopsticks until there is no dry powde
Step5:Let it cool a little and knead it into a dough by hand. The dough just kneaded is rough
Step6:Cover the basin. Wake up for more than 3 hour
Step7:The wake-up dough is very smooth and delicate. There will be no cracks when rolling it ou
Step8:Divide the dough into preparations of the same siz
Step9:Flatten the separated facial preparation
Step10:Use a rolling pin to make a round shee
Step11:Stir fry the eggs and mash them. Blanch the vermicelli, leek and dried tofu. Mix them with the egg vermicelli. Add a little oil and mix well. Add salt, monosodium glutamate and a little pepper powder
Step12:Put some leek stuffing on the hal
Step13:Fold it in half. Squeeze the edge tightly. Press it slightl
Step14:Pour in a little oi
Step15:After the electric pancake is preheated, put in the wrapped corne
Step16:Burn it to two golden sides to make it out of the po
Step17:Fried leek bo
Cooking tips:1. To make a hot cake, you must use boiling water. Only in this way can the flour be boiled. It tastes good. And it will not become very hard after being put on for several days. 2. Never knead the flour just after mixing. Avoid scalding. 3. The longer you wake up, the better. I usually knead the flour in the morning and start wrapping it in the afternoon. The dough that doesn't wake up is easy to crack when rolled out, and it's not easy to wrap. There are skills in making delicious dishes.
