Stewed leek box

leek:casual egg:casual shrimp:casual salt:moderate amount fuel consumption:moderate amount five spices:a few https://cp1.douguo.com/upload/caiku/c/e/7/yuan_ce9f9663da2216e4d51eb5061cc36927.jpg

Stewed leek box

(85636 views)
Stewed leek box

Cooking Steps

  1. Step1:Put 3G of baking powder on the flour. Mix with warm water to make dough. Relax for half an hou

  2. Step2:Half an hour later, we knead the dough into smooth dough, and then divide it into equal sized pieces. Roll it into the skin of our buns on weekdays

  3. Step3:When frying eggs, put more oil in the pan. In this way, you don't need to put oil when mixing stuffing. Mix all the ingredients together. Put more shrimp if you have children at home. Shrimp is a good calcium supplement

  4. Step4:Roll out the skin and wrap the stuffing. Knead the bun into a circle and then flatten it. Brush the pan with a layer of oil. Light the fire. Put in the cake embryo. Fry it yellow on one side and turn it over on the other. Soon the house will be full of leek fragranc

  5. Step5:A simple staple foo

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed leek box

Chinese food recipes

Stewed leek box recipes

You may also like

Reviews


Add Review