Chinese Food

Cooking Steps

1. 

   Step1:Prepare flou

2. 

   Step2:Pour in boiling water and stir with chopsticks to form floccule

3. 

   Step3:Knead into a ball. Cover and wake up for half an hou

4. 

   Step4:Prepare filling when you wake up. Stir fry eggs with salt. Chop leek

5. 

   Step5:Add salt, chicken essence, soy sauce and sesame oil to the meat stuffing and stir to the buns in one direction. Then add leek and eggs and continue to stir evenly in the other direction

6. 

   Step6:Roll the noodles into strips after waking u

7. 

   Step7:Cutting agen

8. 

   Step8:Roll the skin. It's like rolling the dumpling skin. It's a little thin on both sides. Add the stuffing and fold it in half

9. 

   Step9:Make flower

10. 

    Step10:Don

11. 

    Step11:Burn in the po

12. 

    Step12:Turn it over. It's golden on both sides