I don't put meat stuffing in general. I'm afraid of wasting the leftover dumplings. Hahaha. But the effect is good. Leeks can't be put with leeks, so they can't be put without meat
Step1:Prepare flou
Step2:Pour in boiling water and stir with chopsticks to form floccule
Step3:Knead into a ball. Cover and wake up for half an hou
Step4:Prepare filling when you wake up. Stir fry eggs with salt. Chop leek
Step5:Add salt, chicken essence, soy sauce and sesame oil to the meat stuffing and stir to the buns in one direction. Then add leek and eggs and continue to stir evenly in the other direction
Step6:Roll the noodles into strips after waking u
Step7:Cutting agen
Step8:Roll the skin. It's like rolling the dumpling skin. It's a little thin on both sides. Add the stuffing and fold it in half
Step9:Make flower
Step10:Don
Step11:Burn in the po
Step12:Turn it over. It's golden on both sides
Cooking tips:There are skills in making delicious dishes.