Cooking Steps

1. 

   Step1:Clean and dry lee

2. 

   Step2:Stir fry eggs and let them coo

3. 

   Step3:Fried oil with scallion and ginger to coo

4. 

   Step4:He Mian. It's a little softer than dumplings. Wake up for 10-15 minute

5. 

   Step5:Mix the leek foam with the egg dressing oil. Put salt in the end, so as not to let the leek go into the water

6. 

   Step6:After waking up, the dough is divided into dough blanks. Roll them out to form a dough with a diameter of about 15cm (or as you like

7. 

   Step7:Put the filling in 1 / 2 of the way. Set aside the edge and fold it in hal

8. 

   Step8:Cut the edge with a plat

9. 

   Step9:In the end, the oil pan is cooked on medium hea