Cooking Steps

1. 

   Step1:A family photo. Chop the leeks in advance.

2. 

   Step2:Add water to flour. Knead for ten minutes. Then cover with plastic wrap and wake up for ten minutes. It will become so smooth.

3. 

   Step3:Mix the stuffing and eggs while the dough wakes up, stir fry the eggs in the pot, add leek, oil, salt and oyster sauce, mix well and set aside.

4. 

   Step4:Knead the dough for two minutes. Then dig a hole in the middle. Hold it with both hands. Knead the dough one before and one after until the hole becomes larger. It forms a thin circle.

5. 

   Step5:As soon as the circle is picked, it becomes a long strip. Rub it thin.

6. 

   Step6:Take a dosage of the same size.

7. 

   Step7:Sprinkle a little flour on the dosage. Press it with your palm. It will not stick when pushed together.

8. 

   Step8:Take a flat dosage form. As shown in the figure, hold a side in the left hand and move around. Put a rolling pin on the right hand and press it. The rolling pin moves from the side to the middle of the dosage form. The edge of the rolled out preparation is thin and round.

9. 

   Step9:This is the skin I rolled.

10. 

    Step10:One skin and two spoons of filling. The filling fills the skin according to the size of the skin. Fold both sides and pinch the edges.

11. 

    Step11:A little oil in the pot. Heat until it bubbles. Put it into the wrapped leek box.

12. 

    Step12:Pan fry until golden brown on both sides.

13. 

    Step13:I can't do it. Hurry to move the chopsticks.