Cooking Steps

1. 

   Step1:Prepare the boiled water. Put the flour in the basin. Pour the boiled water and stir with chopstick

2. 

   Step2:Knead the dough evenly and then put down the dosage. The size should be the same, and knead it round for standby.

3. 

   Step3:Wash and control the water, then cut the leeks.

4. 

   Step4:Beat the eggs and put them in the pan and fry them for later us

5. 

   Step5:Put a little oil in the pan and stir fry the shrimp skin.

6. 

   Step6:Put leek powder, egg and shrimp skin into a basin and add salt. Chicken powder and peanut oil. Mix them into a medium salt filling

7. 

   Step7:Roll out the pastry and fold it in half. Use a bowl or plate to press off the extra edge

8. 

   Step8:Put the oil in the pan and put the box into the pan over medium and low heat until the surface is golden.

9. 

   Step9:The leek box with thin skin and big filling is ready. Open it.

10. 

    Step10:Eat, eat, ea