Chinese Food
Leek box
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Dad came to see me. He brought his own leek. It's green and bright without pesticide and fertilizer pollution. It's absolutely green. What do you want to do? Think of the leek box my mother used to make when I was a child. It's delicious and appetizing. I'll find a recipe for my son to taste.
Cooking ingredients
Cooking Steps
Step1:The fungus was brought back by a friend from the northeast. The rest of it has been used. The fungus blistered a day in advance.
Step2:The dough sticks are soft. Boil them in hot water.
Step3:Well done.
Step4:Egg, fungus, leek and vermicelli are all chopped. It's not too broken. It's more delicious if it's granulated. Chop up a little shrimp skin and put it in.
Step5:Pour in the cooking oil and mix well. Add some salt, seasoning and mix well. Put in a small spoon of raw extract. spare.
Step6:And noodles. Noodles are a little bit Microsoft. Pull it out into a uniform size. Roll it out into a round cake. It's better to make it thinner.
Step7:Wrap it into a big dumpling shape. Use a rolling pin to roll it flat. Put a little oil in the pan. Heat the oil 60-70% and put it in the leek box.
Step8:You can fry it in golden color on both sides and eat it.
Cooking tips:There are skills in making delicious dishes.
