Cooking Steps

1. 

   Step1:Cut tofu into cubes according to your preference. Fry in the pan until six sides are golden.

2. 

   Step2:This time I use beef stuffing + mushroom. It's free to match. Three delicacies or different ones are good. Remember to have a strong taste.

3. 

   Step3:Take the fried tofu. Open a small mouth at the top. Take out the tofu slowly with a spoon.

4. 

   Step4:Put in the meat stuffing. Steam for 20 minutes.

5. 

   Step5:Finally, add oyster sauce, vitamine, pepper, clear water, and then water starch to make a thick juice. Pour it on the steamed tofu box